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Mini Frozen Key Lime Pies

Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!

Author: Katherine Sacks

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

Celery Root Purée

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Author: Dorie Greenspan

Mocha Almond Fudge Pie

Author: Molly McCarty

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Six Hour Pork Roast

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman...

Smoked Salmon Pizza

Author: Wolfgang Puck

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Old Fashioned Chocolate Cake with Cocoa Frosting

A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe

Milk Braised Pork With Lemon and Sage

Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully...

Author: Molly Baz

Barley Casserole

Author: James Beard

Fluffy French Toast with Orange Syrup

Author: Donna Chrisco Oldford

Penne with Sun Dried Tomatoes and Arugula

Author: Gina Marie Miraglia Eriquez

Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Curried Lentil Soup

Author: Molly Wizenberg

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Mushroom Barley Soup

Author: Mark Russ Federman

Barley and Lentil Soup

Author: Cynthia Paige Ward

Spicy Sautéed Spinach

Author: Alison Roman

Artichoke and Feta Tarts

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained...

Author: Bon Appétit Test Kitchen

Baked Tomatoes

Author: Guiliano Hazan

Spicy and Creamy Slaw

This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.

Author: Andy Baraghani

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Chocolate Sauce

A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily...

Asparagus and Goat Cheese Frittata

When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely!...

Author: Diane Phillips

Mashed Potato and Cauliflower Gratin

Recipe for mashed potato and cauliflower gratin.

Author: Gina Marie Miraglia Eriquez

Double Stack Mushroom and Chicken Cheeseburgers

These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.

Author: Joe Sevier